SPICY HONEY GLAZED SALMON

 Ingredients:

• 2 salmon fillets
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha sauce
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. 1. Preheat oven to 400°F (200°C).
2. 2. In a bowl, mix honey, soy sauce, Sriracha, and minced garlic.
3. 
   
4. 3. Place salmon fillets on a baking sheet and brush with olive oil.
5. 
   
6. 4. Season salmon with salt and pepper.
7. 5. Pour the honey glaze over the salmon.
8. 6. Bake for 15-20 minutes or until salmon is cooked through, basting with the glaze halfway through.