Ingredients:
- 2 ripe avocados
- 1/4 cup fresh basil leaves
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- 1. Cook pasta according to package instructions.
- 2. In a blender, combine avocados, basil, lemon juice, garlic, and olive oil. Blend until smooth.
- 3. Season the avocado sauce with salt and pepper.
- 4. Toss cooked pasta with the creamy avocado sauce until well coated.
- 5. Optional: Top with grated Parmesan cheese before serving.
Enjoy these quick and delicious recipes.
