SIMPLE AND DELICIOUS CHICKPEA SALAD RECIPE

 Chickpea Salad:

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 tomato, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. 1. In a large bowl, combine chickpeas, cucumber, tomato, red onion, and parsley.
2. 
   
3. 2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
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5. 3. Pour the dressing over the chickpea mixture and toss to coat evenly.
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7. 4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
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9. 5. Serve as a refreshing and nutritious salad.